CLOSED - Wednesday, July 10 Due to Weather

Culinary Management Certificate

Whip up something great

Learn basic culinary and bakery techniques through hands-on experience in our labs with the on-campus Bechamel storefront and Stonewalls Restaurant.  

Food science, proper sanitization techniques, and practicing with industry-standard tools are built into your education. Students who take this certificate will be able to put these credits towards our A.A.S. in Culinary Management or take it right to the job market.

 

Program Type
Career Program,
Duration
1 Year
Format
In-Person,

Full Program Details

Get Started

You are here

Explore your options
Apply for Admission
Apply for Financial Aid
Register for Classes
Pay your Tuition
1st Day of Classes!

Want to talk with someone?

Request Info
Schedule a Visit
Where you'll go

This certificate will qualify you to work as a line cook, baker, or manager in training in food and beverage environments.  

You can also put these credits towards our 2-year culinary program! 

Career Paths

Supporting you every step of the way!

Tap into a network of free support services that go far beyond the classroom.
 
Students website
 
 
 
chart

Don't forget your financial aid!

You can save thousands by starting your education here — especially when you compare OCC with traditional 4-year colleges.  And that's not all!  Our Financial Aid specialists can help you navigate the process of getting free aid to help pay for your education.
 

Find out your real cost